Farm Market May 6th 2014 UPDATE
May 6th 2014: Hello! Our farm store is NOW open! Spring Hours: Wednesday- Friday 12pm-7pm Sat & Sun 9am-4pm Summer hours will start back up [...]
Meet Emily, Our baker!
We are so excited to introduce Emily! She will be baking goodies for the weekends. Stop by opening weekend and try out a maple butter [...]
Thank-you & So Long 2012 Season
Hello Dear customers, We can't thank you enough for such a wonderful year. It amazes us how supportive our new & old customers are. So [...]
JUNE? Already? Yay!!!
Hello hello! As you may have noticed we have been closed since May 30th. That was our last day with asparagus. I slacked with the [...]
Pumpkin Puree From FRESH pumpkins!
Hello all, Long time no post. Here is a great way to get fresh pumpkin puree. How to make pumpkin purée from fresh pumpkins: [...]
Rhubarb Tarts Recipe
Rhubarb Tarts {from Canadian Living} Ingredients 6 cups (1.5 L) chopped rhubarb 1 cup (250 mL) granulated sugar 1/4 cup (50 mL) all-purpose flour 1/4 tsp (1 mL) nutmeg 1/4 cup (50 mL) coarsely chopped pecans 1 tbsp (15 mL) milk Icing sugar Pastry: 3 cups (750 [...]
Rhubarb, Rhubarb everywhere!
Hello Friends and Dear Customer, We will be selling fresh Farmers Dozen's of Rhubarb (and asparagus) tomorrow (Saturday, May 28th). 10am-2pm I will also be [...]
Healthy Zucchini Cookies
At last! I found a yummy recipe for zucchini cookies, perfect for selling! When you try them you wont wanna share em'...trust me, I just [...]
Butternut Squash Pound Cake Cupcakes
*This was written a few years back* In the fall I made sure to puree and freeze butternut squash. Today as I was looking in [...]