Asparagus- To SNAP or not to SNAP!?
Hi Guys! Asparagus season is almost here. I have been typing a few recipes and thought back to dinner prep one night, where the farmer happen to be in early that particular evening. If you don't know what that means, I gave him dinner prep [...]
Food Innovation Award
We are so excited about our award winning products. Our collaboration with Harvest Goodies has again produced unique products. This line of unique savory delights consisting of: Garlic Scape Vinaigrette! Our customers can’t seem to get enough of. Dilled Garlic Scapes! A perfect complement to [...]
OPENING MAY 3RD 2014
Plug it in your phone, mark it on the calendar, tell all your friends! WE open our little farm store doors MAY 3rd. We will have all out yummy preserves, eggs, maple syrup, asparagus (if Mother Nature is our friend by then) and more! Spring [...]
Raw Chicken and a New Couch
Wednesday, January 29th 2014- Raw Chicken and a New Couch... Before you read anymore of this post here is THE warning: This post is more personal than farm talk. So, here we are almost in February. The girls and I are going stir crazy. There [...]
Winter 2014 Update
Tuesday, January 7th 2014. Brrr, tis' a chilly chilly day on the farm and in the farmhouse. I hope this is finding you well and that you are nice a cozy warm. I can't believe in 2014 already. Our Christmas Holidays FLEW by! We had [...]
See you Spring 2014
November 1st 2013: What a great season at our farm market. Lots of fun memories created on the farm and at the store. A big thanks to our loyal customers-THANK YOU SO MUCH! We love that we get to provide you and your family fresh [...]
Cooking with Kathy – Stuffed Pumpkin
Here's a great way to use pumpkins for more than pie or jack-o-lanterns. This recipe is great for Thanksgiving or Christmas - helps reduce cooking time of your turkey, and because the turkey cooks through faster there's less concern about dangerous bacteria. If [...]
Cooking with Kathy – Sugared Onions
Good Morning, here is the most recent email I have received from Kathy, with a recipe. Enjoy! -Marissa I made these for John last night. He loved them! We had them with lamb chops, mashed potatoes and homemade tomato soup (yes! Using your tomatoes!). [...]